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Author
Series
French Chef volume 18
Language
English
Description
Julia Child makes Daube and Carbonade de Beouf -- a classic Mediterranean duo. Each stew is easy to make, and each stew offers something new.
Author
Series
French Chef volume 19
Language
English
Description
There comes a time when you have no time, yet it's company time. That's the time for this chic three course meal.
Author
Series
French Chef volume 2
Language
English
Description
Julia Child presents a savory new recipe for fish filets in white wine, a lovely French sauce and a decoration of fluted mushrooms.
Author
Series
French Chef volume 6
Language
English
Description
Julia Child shows you how to wash, trim, slice, chop, flute, stew, and saute mushrooms and how to serve them under glass.
Author
Series
French Chef volume 15
Language
English
Description
Julia Child makes three French favorites: "Tarte aux Pommes Classique," "Tarte des Demoiselles" and "Tartin."
Author
Series
French Chef volume 13
Language
English
Description
Julia Child whips up a noble French dessert cake filled with butter cream and glazed with chocolate.
Author
Series
French Chef volume 9
Language
English
Description
Julia Child prepares Nevarin Printanier -- lamb stew with fresh vegetables that's perfect for a party.
Author
Series
French Chef volume 8
Language
English
Description
Julia Child presides over a gathering on green ideas to toss about.
Author
Series
French Chef volume 18
Language
English
Description
Julia Child dishes up provocative main-course ideas for luncheons and suppers.
Author
Series
French Chef volume 3
Language
English
Description
Webster says: "a fancy light yeast dough rich with eggs and butter." But the proof of the Brioche is in the eating.
Author
Series
French Chef volume 12
Language
English
Description
Julia Child serves up Blanquette de Veau, a veal stewed with onions and mushrooms -- a venerable French recipe that's always in style.
Author
Series
French Chef volume 1
Language
English
Description
Julia Child prepares Chocolate Souffle -- everybody's favorite dessert.
Author
Series
French Chef volume 5
Language
English
Description
Intriguing preliminaries to the main event, Julia Child prepares a mouth-watering array of appetizers.
Author
Series
French Chef volume 15
Language
English
Description
The saga of the sea scallop and how to prepare it.
Author
Series
French Chef volume 10
Language
English
Description
Baby's custard comes of age in upside-down tart shells when automation takes over pastry dough.
Author
Series
French Chef volume 9
Language
English
Description
Julia Child demonstrates a souffle that stands on its own and won't fall.
Author
Series
French Chef volume 2
Language
English
Description
Julia Child presents a quartet of variations based on the theme of chicken poached in white wine.
Author
Series
French Chef volume 11
Language
English
Description
When you've nothing in your larder but a bottle of Bourbon, an eggplant, an old cusk, and a noodle, don't despair! You can mix them all into a stylish three-course fish dinner.
Author
Series
French Chef volume 19
Language
English
Description
Julia Child shows how ordinary ingredients and simple methods can produce a famous beef stew.
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